Frying machine single machine

Single machine independent operation, can change product types and adjust process parameters at any time, especially suitable for multi variety, small batch, and order based production, more flexible than assembly line. Suitable for food processing scenarios with small and medium-sized production capacity, multi category switching, and intermittent production.

Stir fried single machine

On the basis of traditional fixed frying machines, an automatic stirring mechanism has been added to evenly stir the material in the oil through mechanical stirring, avoiding adhesion and uneven local heating. It is particularly suitable for frying granular, loose, and easily clumped food and is widely used in small and medium-sized production scenarios such as nuts, beans, snacks, and soy products.

Fried assembly line

A complete set of continuous and automated high-temperature frying processing equipment designed specifically for mass production of food industry. Different from commercial small frying pans, it can achieve the full process integration of continuous material feeding, automatic conveying, temperature controlled frying, oiling, cooling, and discharging. It is widely used in large-scale food processing fields such as snack foods, frozen condiments, meat products, soy products, and noodle products.

oil purifier

It is mainly used to remove food residues, carbides, colloids and other impurities in high-temperature frying oil, delay oil oxidation and rancidity, extend the service life of frying oil, stabilize the quality of fried products, reduce production energy consumption and waste oil treatment costs, and reduce the purchase of new oil and waste oil treatment costs. It is an indispensable key supporting equipment in modern food industrial frying production.

filter press

It can remove food residues, carbides, suspended fine particles and other impurities from oil, delay the deterioration of frying oil, extend the oil change cycle, and ensure uniform color and no impurity pollution of fried products. It is a cost-effective oil filtration equipment in small and medium-sized frying production, widely used in the frying process of food factories, central kitchens, and soy product processing plants.